Osakana Tokidoki Oniku Umeda Ten: Fish, Sometimes Meat in Umeda

Osakana Tokidoki Oniku Umeda Ten is a market-fresh izakaya on the third floor of a building in Umeda Higashidori, pairing seafood sourced direct from market with occasional premium Wagyu dishes and more than 50 regional sake you pour yourself. It is the address to pick when one dinner should cover both fish and meat, plus a long sake list, within a five-minute walk of JR Osaka Station.

What it is

Umeda is Osaka's busiest commercial district and one of its densest drinking areas, and the Umeda Higashidori neighborhood within it is lined with places to eat and drink after dark. Osakana Tokidoki Oniku Umeda Ten sits inside that district, and its name states its logic plainly: "fish, sometimes meat." Seafood is the backbone of the menu, sourced direct from market and served as sashimi, hot pot, carpaccio and seared preparations. Beef appears as a deliberate counterpoint, in the form of Wagyu harami, Wagyu yukhoe and thick-cut negi-salt beef tongue.

The room is a chic Japanese-style interior with 82 seats spread across tatami, counter, couple and sofa arrangements. The official English name of the place is IZAKAYA - Osakana Tokidoki Oniku Umeda Ten; the Japanese name is お魚ときどきお肉 梅田店. Menus are available in English, Simplified Chinese, Traditional Chinese and Korean, which makes the ordering process straightforward for visitors.

What to order

Start with sashimi. The 5-kind sashimi platter is the house introduction to the market-direct seafood, and it can be upgraded with uni and ikura; note that sashimi platters are ordered for two or more guests. For a wider sweep of the counter, the 7-kind sashimi platter broadens the selection. Around those, the menu reads like a tour of izakaya technique: fresh-fish carpaccio, seared bonito (katsuo tataki), tako wasabi, umeboshi jelly, seared mentaiko and crab cream croquettes.

Two dishes are worth planning the table around. The first is the shrimp hot pot (ebi nabe), which presents shrimp in several forms across the course of one dish — as sashimi, as shumai, as croquettes, and finally as a steaming shareable pot. The second is the beef selection: thick-cut negi-salt beef tongue, grilled Wagyu harami and seared Wagyu yukhoe, alongside a seafood yukhoe for those staying in the ocean lane.

Drinks are a central reason to come. A self-serve sake corner holds over 50 carefully selected regional sake varieties from across Japan, displayed like treasures, and you pour your own chilled or warmed servings; the official site lists around 60 kinds of local sake. All-you-can-drink courses are available for groups that want them. All-you-can-eat is not offered.

The room

The 82-seat room is arranged to absorb very different kinds of evenings. Tatami seating suits traditional group dinners, counter seats work for pairs or solo diners who want proximity to the action, and couple seats and sofa seats cover more relaxed formats. For gatherings that need a door, private rooms are available in both table-style and tatami-style layouts, sized for roughly 10 to 27 guests. For larger occasions, whole-venue buyouts are possible for groups of up to about 100.

Practical details are settled too. Children are welcome. Smoking is separated by partitions. There is no on-site parking, so plan to arrive on foot or by public transport. Multilingual menus in English and three Asian languages remove the usual ordering friction for international guests.

Getting there

The restaurant is a five-minute walk from JR Osaka Station and a ten-minute walk from Hankyu Umeda Station, in the Umeda Higashidori drinking district. The full address is 3F, Kano Building, 4-6 Komatsubara-cho, Kita-ku, Osaka City, Osaka Prefecture (大阪府大阪市北区小松原町4-6 加納ビル3階). Since there is no on-site parking, walking or train travel is the practical approach.

Hours run 17:00 to 24:00 from Monday to Thursday, 17:00 to 01:00 on Friday, 16:00 to 01:00 on Saturday, and 16:00 to 24:00 on Sundays and public holidays, with last food orders roughly one hour before close. The phone number for reservations is (+81) 050-5456-1115.

Who it suits

Sake enthusiasts get the clearest reason to come: more than 50, and by the official count around 60, regional sake varieties in a self-serve format that lets you move between regions at your own pace, chilled or warmed. Seafood lovers are equally well served, since market-direct fish runs from sashimi platters to hot pot to carpaccio.

Groups and celebrations are a natural fit, given the private rooms for 10 to 27 guests, the whole-venue buyout option for up to about 100, and the all-you-can-drink course format. Travellers staying around Umeda or Osaka Station who want a single address that covers both fish and meat will find the location convenient and the menu broad. Because children are welcome and multilingual menus are on hand, mixed groups including families or international visitors can order without difficulty.

See the full itinerary: IZAKAYA - Osakana Tokidoki Oniku Umeda Ten

Plan more of Japan around this table:

• Osaka Private Tour Guide 2026 – Best Things to Do, Eat & See
• Japan in 7 Days: The Tokyo-Kyoto-Osaka Route
• Izakaya Uohide: Sashimi, Sake and a Counter Seat

Sources

• お魚ときどきお肉 梅田店 — official site
• Osaka Convention & Tourism Bureau (official)
• Japan National Tourism Organization — Osaka

Frequently asked questions

Where is Osakana Tokidoki Oniku Umeda Ten located?

It is on the third floor of the Kano Building at 4-6 Komatsubara-cho, Kita-ku, Osaka City, in the Umeda Higashidori drinking district, five minutes on foot from JR Osaka Station and ten minutes from Hankyu Umeda Station.

What are the opening hours?

The restaurant is open 17:00–24:00 Monday to Thursday, 17:00–01:00 on Friday, 16:00–01:00 on Saturday, and 16:00–24:00 on Sundays and public holidays. Last food orders are roughly one hour before closing.

Can groups book private rooms?

Yes. Private rooms in both table-style and tatami-style formats accommodate roughly 10 to 27 guests, and whole-venue buyouts are possible for groups of up to about 100. The venue also offers all-you-can-drink courses for groups.

Is there a sake list?

Yes. A self-serve sake corner holds over 50 carefully selected regional sake varieties from across Japan — the official site lists around 60 kinds of local sake — displayed like treasures, with guests pouring their own chilled or warmed servings.

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