Nestled in the energetic heart of Umeda, Osaka, お魚ときどきお肉 梅田店 (Fish Sometimes Meat Umeda Store) is a lively yet refined izakaya that perfectly embodies its playful name. This creative Japanese pub proudly showcases the freshest market-direct seafood while occasionally indulging guests with premium Wagyu beef dishes, all harmoniously paired with an outstanding selection of Japanese sake.
Signature highlights include the luxurious 5-kind sashimi platter—brimming with the day’s finest catches, or upgraded with indulgent uni and ikura for an extra touch of luxury. Seafood lovers rave about the Instagram-worthy shrimp hot pot (ebi nabe), where plump, succulent shrimp take center stage in multiple forms: from raw sashimi and shumai to croquettes and a steaming, shareable pot finale. On the meat side, the thick-cut negi-salt beef tongue and grilled Wagyu harami deliver rich, melt-in-the-mouth satisfaction that beautifully complements the ocean’s bounty.
What truly elevates the experience is the self-serve sake corner: over 50 carefully selected regional varieties from across Japan are displayed like treasures, allowing you to pour your own chilled or warmed servings and discover new favorites with every sip. Whether you opt for one of their generous all-you-can-drink courses or build your own feast, the chic Japanese-style interior—with comfortable private rooms suitable for couples, friends, or larger groups—creates a warm, welcoming atmosphere ideal for relaxed evenings or memorable celebrations.
A true gem for sake enthusiasts, seafood connoisseurs, and anyone craving an authentic Osaka izakaya night, お魚ときどきお肉 梅田店 delivers fresh, vibrant flavors, thoughtful pairings, and heartfelt hospitality that will leave you planning your next visit before the evening ends.
Address
3F, Kano Building, 4-6 Komatsubara-cho, Kita-ku, Osaka City, Osaka Prefecture
