EUROPEAN RESTAURANTS

Countries

  • Japan

    Planning this as a private tour? Tell us three things — your... 

    Japan

  • China

    Planning this as a private tour? Tell us three things — your... 

    China

REGIONS

No products found
Use fewer filters or remove all

No fixed itinerary here yet — this is where we start designing yours

We do not publish a set package for every destination. Some places work better when the route is written for one group, on their own dates, at their own pace. If you do not see a ready-made itinerary above, that is not a gap in our coverage — it is an invitation.

Tell us four things and we will come back with a route outline and a price:

  • your travel dates, or the month you are considering
  • how many travellers, and whether children or elderly parents are joining
  • the places that matter to you, and anything you would rather skip
  • the style you prefer — city hotels, onsen ryokan, resort stays, or a mix

There is no charge for this and no obligation afterwards. One vehicle, one driver, one itinerary built around your group.

Send it by WhatsApp +852 6888 4736 or email info@blisstravel.life. Bliss Travel has held Hong Kong Travel Industry Council licence 352969 since 2005.

Planning this as a private tour? Tell us three things — your dates, how many nights, and who is travelling (including children or older guests) — and we will send a route outline free. WhatsApp +852 6888 4736 · or info@blisstravel.life.

European dining is a matter of hours, not stars. Italy shuts its kitchens between three and seven; Spain does not start dinner until nine; France will serve you the same four-course lunch on a Tuesday that it serves on a Saturday, and consider it normal. Getting the timing right matters more than getting the reservation.

We plan European meals around the day you are actually having — which is why a two-hour lunch in Tuscany works on a driving day and not on a museum day.

Italy

Lunch is the main meal in the countryside, dinner is late in the cities, and the best food is usually one town away from the sight you came to see. A trattoria with a handwritten menu and no English is a good sign. Coffee standing at the bar costs a fraction of coffee at a table.

France

The menu du jour at lunch is the best value in the country and the fastest way to eat well. Many excellent places close on Sunday and Monday. In Paris, the difference between a good and a great meal is often a twenty-minute walk out of the tourist centre.

Spain and Portugal

Dinner at nine or later, lunch at two, and a menu del día that is still the working person’s lunch rather than a tourist set. In Portugal, the tascas — tiled, unpretentious, cheap — are where the food is.

Germany, Austria and Central Europe

Heavier, earlier and more seasonal than the Mediterranean. Asparagus in May, game in autumn, and a coffee-house culture in Vienna that is worth planning an afternoon around.

How we handle it

We book where a booking matters, and we tell you where it does not — a market lunch, a hill-town osteria, a bakery that sells out by eleven. Wine is chosen by the region you are driving through, not by a list.

Tell us where you are going and what you like to eat — we will build the days around it.

BLISS TRAVEL — Private Tours Worldwide