Indulge in Tokyo's premier live crab specialty restaurant, where luxury meets theatrical dining in the heart of Ginza. Kani Jeanne Ginza offers an extraordinary culinary journey featuring premium crabs sourced directly from fishing ports daily.
The Experience: Step into one of four completely private dining rooms, where your dedicated chef prepares magnificent live crabs right before your eyes. Each crab is carefully selected using expert knowledge - featuring Matsuba crabs weighing over 1.2kg and extra-large Taraba (King) crabs.
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Signature Dishes:
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High-end Japanese dining
Live Matsuba Crab Course (¥55,000): Savor an entire premium snow crab prepared multiple ways - fresh sashimi, Shaoxing wine marinade, grilled, shabu-shabu in rich crab miso, and perfectly steamed
Live Taraba Crab Course (¥55,000-60,000): Experience massive king crab showcasing different textures and flavors
Golden Crab & Matsuba Crab Tasting Course (¥66,000): The ultimate comparison of Japan's finest crabs
Seasonal Specialties: Hokkaido hairy crab with Ise lobster (¥52,000) and rare Keisen-numa shark fin course (¥55,000)
Highlights: The meal begins with luxurious crab bisque, followed by an artistic hachimen appetizer platter. Watch in awe as your chef expertly breaks down the live crab, presenting it on an impressive ice block as pristine sashimi. The crab miso shabu-shabu and charcoal-grilled crab are absolute standouts, while the signature "kani miso rice" cooked in the shell creates an unforgettable finale.
Why Visit: With a 3.55 rating on Tabelog and over 13,000 saves, this restaurant has captivated Tokyo's discerning diners since opening in November 2021. The combination of ultra-fresh ingredients, theatrical presentation, and intimate private rooms makes it perfect for special celebrations, business entertaining, or once-in-a-lifetime gastronomic adventures.
Address
Tiara Grace Ginza Tower 2F, 7-13-2 Ginza, Chuo-ku, Tokyo
