Uni Yokocho is a hidden gem dedicated to celebrating one of Japan's most luxurious delicacies: fresh sea urchin (uni). This specialized restaurant offers an intimate dining experience where the briny sweetness of premium uni takes center stage. Located in a charming alleyway setting that captures the essence of traditional Japanese izakaya culture, Uni Yokocho sources the finest sea urchin from Hokkaido and other pristine coastal regions, ensuring each serving delivers exceptional quality and flavor.
The restaurant's signature offerings include the Uni Donburi, a generous bowl of sushi rice topped with creamy, golden uni that melts on your tongue; fresh uni sashimi served simply to highlight its natural sweetness; and creative uni pasta that beautifully marries Japanese and Italian flavors. For the ultimate indulgence, try the Omakase Uni Course, featuring multiple preparations of this prized ingredient. Each dish is carefully crafted to showcase uni's delicate texture and ocean-fresh taste, complemented by sake pairings selected by knowledgeable staff.
Perfect for seafood enthusiasts and adventurous foodies, Uni Yokocho provides an unforgettable journey into the world of Japan's most treasured sea delicacy.
Address
5-5-13 Sakae, Naka-ku, Nagoya City, Aichi Prefecture
Telephone
(+81)050-5596-6302
Budget
JPY 10,000 - JPY 14,999
Business Hours
Mon, Tue, Wed, Fri, Sat, Sun
3:00 PM - 12:00 AM
L.O. Food 11:15 PM Drinks 11:30 PM
Thu
Closed
Please note that we may close once our sea urchin supply is exhausted.
