Tucked just a one-minute walk from Kanayama Station in Nagoya, Torisakana Nagoya Kanayama Ten (トリサカナ 名古屋金山店) is a lively, modern izakaya that brilliantly combines the best of grilled chicken, fresh seafood, sushi, and gyoza in one indulgent all-you-can-eat paradise. Opened in September 2024 on the 4th floor of Kanayama SKT Building, this spacious 113-seat venue (with complete private rooms and horigotatsu sunken tables) offers the perfect setting for everything from casual after-work drinks and dates to large banquets and family gatherings.
The star attraction is the unbeatable value of its all-you-can-eat and drink courses. The most popular 117-item Yakitori & Side Menu course at ¥3,480 (120 minutes) lets you enjoy an endless parade of fragrant, juicy yakitori made from fresh chicken delivered from contracted farms, alongside market-fresh seafood, plump sushi, crispy gyoza, and a wide variety of sides. For those wanting even more time to linger, the 3-hour version with draft beer starts at ¥4,500. Reviewers consistently praise the yakitori for its smoky aroma and tender, flavorful meat, while the seafood and sushi shine with clean, melt-in-the-mouth freshness. The gyoza and fried items add satisfying variety, making it easy to keep ordering without repetition.
With stylish interiors, attentive service, English menus, and a welcoming vibe that suits both intimate nights and big celebrations, Torisakana Nagoya Kanayama Ten delivers generous, crowd-pleasing Japanese pub fare at prices that feel almost too good to be true. Whether you crave smoky skewers, ocean-fresh bites, or a non-stop feast with friends, this “greedy gourmet” spot in Nagoya’s Kanayama district is a delicious new favorite for travelers and locals alike.
Address
4F, Kanayama SKT Building, 23-15 Namiyose-cho, Atsuta-ku, Nagoya City, Aichi Prefecture
