Izakaya Daruma Kyoto Kawaramachi: A Riverside Izakaya in Kyoto

Izakaya Daruma Kyoto Kawaramachi: Riverside Izakaya Guide

Planning this as a private tour? Tell us three things — your dates, how many nights, and who is travelling (including children or older guests) — and we will send a route outline free. WhatsApp +852 6888 4736 · or info@blisstravel.life.

Kyoto's Kawaramachi district has a reputation for shopping and old temples, but it also holds one of the city's most energetic evening dining scenes. On the 8th floor of a modern shopping deck, Daruma Kyoto Kawaramachi Store (だるま 京都河原町店) brings a large-scale izakaya format to the neighborhood.

A festive spread of sashimi, sushi, kushikatsu and grilled dishes on the table at Izakaya Daruma Kyoto Kawaramachi

What kind of izakaya is it

This is what locals call a 大众居酒屋, a popular-style pub built for volume, variety, and value. The room is spacious and modern, designed to welcome tourists, locals, and large groups under one roof. Unlike a small counter seat izakaya meant for two or three people, this is a destination that handles lively parties and relaxed evenings equally well. The appeal is the sheer number of Japanese comfort foods gathered in a single place, with generous all-you-can-eat and all-you-can-drink courses that let you try far more than you would at a typical à la carte restaurant.

A large group dining table covered with hot pot, karaage, croquettes and dozens of izakaya plates

What to order

The sushi counter is a highlight. The menu covers over 30 varieties of red-vinegar sushi, and the honmaguro chūtoro (medium-fatty tuna) is worth ordering early—rich, sweet, and well balanced.

Honmaguro tuna nigiri sushi with shiso leaves on a ceramic plate

Beyond the sushi, the menu splits into several strong directions:

  • Kushikatsu: Crispy deep-fried skewers in an almost endless range of flavors, good for sharing.
  • Yakitori: More than 250 kinds of grilled chicken skewers appear in the premium courses.
  • Gyoza: Handmade dumplings, a reliable side for any order.
  • Hot pots: For something heavier, the beef offal nabe and the spicy Korean-style chicken chige add a hearty, soupy finish to the meal.

Whether you go à la carte or commit to the all-you-can-eat feast, the dishes lean toward bold, satisfying flavors.

Crisp kushikatsu deep-fried skewers served on a metal plate with shredded cabbage

The room and the seating

The interior runs on warm Japanese-modern lines, and a key feature is the horigotatsu seating—a sunken leg space beneath the table that makes sitting on the floor comfortable for guests who are not used to it. The restaurant also holds numerous private rooms, including half-private options, and the whole floor accommodates more than 150 guests.

Tatami seating with low tables and round cushions inside Izakaya Daruma Kyoto Kawaramachi

Because it sits on the 8th floor, windows open onto Kyoto's twinkling night views, which gives the evening a sense of place. Service is friendly, and the atmosphere stays energetic without becoming chaotic, so a big group can celebrate while a quieter table still feels relaxed.

Horigotatsu sunken seating beside the windows with city and mountain views

Where it fits in your Kyoto trip

Kawaramachi is a natural pivot point in central Kyoto, close to both daytime sightseeing and evening activity. This izakaya works well as the final stop after a day of walking, particularly if you want one venue where different tastes—sushi, fried skewers, grilled chicken, hot pots—can be satisfied at the same table. It is also practical for groups with mixed appetites, since the format accommodates both small orders and large feasts.

Sashimi platter, fried dishes and simmered beef sharing plates at the izakaya

Practical notes

  • The restaurant is located on the 8th floor of 河原町DECK by COAST, so confirm the current floor and building access on the day you visit.
  • Confirm the day's serving format before you sit down, specifically whether the all-you-can-eat and all-you-can-drink courses are running and what they include.
  • Ask about private and half-private rooms when you arrive if your group needs a separate space, since availability can change with the crowd.
  • Reconfirm any allergy or dietary restrictions with the staff on the day, as the menu spans sushi, fried items, and hot pots prepared in different ways.
Pan-fried gyoza dumplings with crisp golden bottoms on a ceramic plate

Planning a private tour

IZAKAYA Daruma Kyoto Kawaramachi gives a group one large, flexible room where a full range of Japanese pub cooking can be tried in a single evening. BLISS TRAVEL can build a private itinerary around an evening like this, timing it against your daytime route through central Kyoto.

Grilled chicken, karaage and fries with a sake barrel and draft beer at the izakaya

Izakaya Daruma Kyoto Kawaramachi: A Riverside Izakaya in Kyoto

Izakaya Daruma Kyoto Kawaramachi: A Riverside Izakaya in Kyoto

Izakaya Daruma Kyoto Kawaramachi: A Riverside Izakaya in Kyoto

See the full itinerary: IZAKAYA - Daruma Kyoto Kawaramachi Ten

Frequently asked questions

What type of izakaya is Izakaya Daruma Kyoto Kawaramachi?

It is described as a 大众居酒屋, a popular-style izakaya built for volume, variety, and value. The spacious, modern room on the 8th floor is designed to welcome large groups and mixed parties rather than just small counter-seat gatherings.

What kind of sushi can I eat at this izakaya?

The menu offers over 30 varieties of red-vinegar sushi, with the honmaguro chūtoro (medium-fatty tuna) highlighted as a standout dish that is rich, sweet, and well balanced.

What food options besides sushi does Daruma Kyoto Kawaramachi offer?

Beyond sushi, the menu includes kushikatsu (deep-fried skewers), yakitori (with over 250 kinds available in premium courses), handmade gyoza, and hot pots like beef offal nabe and spicy Korean-style chicken chige.

Is there an all-you-can-eat option at this restaurant?

Yes, the article mentions generous all-you-can-eat and all-you-can-drink courses that let you sample a wide variety of Japanese comfort foods. Whether you choose these courses or à la carte, the dishes generally lean toward bold, satisfying flavors.

Plan your trip

Design a private itinerary around these tables: WhatsApp +852 6888 4736

Planning a private journey?

Tell us your dates, your party and where you would like to go — anywhere in the world. We will design an itinerary for you, free of charge, with no obligation.

No two journeys are alike. We do not keep a fixed price list; every journey is calculated individually around your dates, your party and your choice of hotels.

WhatsApp us View private tours

See this as a private tour → Kyoto Restaurants private tours

BLISS TRAVEL is part of ZEUS GROUP

Planning the stay: compare Kyoto hotel rates on Trip.com — enter your own dates, then decide. We take no payment from the hotel.

Private tours for this destination

Back to blog