{"product_id":"seafood-tsukiji-hajime-sengyoten","title":"SEAFOOD - Tsukiji Hajime Sengyoten","description":"\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pVnBQouWKAU\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\u003cspan class=\"qwen-markdown-text\" data-spm-anchor-id=\"a2ty_o01.29997173.0.i23.1fce55fbht35FB\"\u003eDiscover Tokyo's best-kept secret in the back alleys of Tsukiji Market, where a passionate fishmonger serves the freshest catch bought daily at Toyosu Market. This unique two-story establishment combines a lively standing bar on the first floor with an exclusive private dining room upstairs, offering an authentic Japanese seafood experience that locals cherish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eThe Experience:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e Owner Hajime Watanabe, with over 20 years of expertise as a fishmonger, personally selects premium fish every morning based on seasonal availability and weather conditions. The menu changes daily, reflecting the \"once-in-a-lifetime encounter\" philosophy with each fish\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e. No two days offer the same selection, making every visit a unique culinary adventure.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSignature Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"qwen-markdown-list\" dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eWeekday Lunch Special - Choose-Your-Own Seafood Bowl (¥1,000)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: Select 3 types from 11 daily fresh seafood options including premium tuna, fatty yellowtail, flounder, salmon, scallops, and more. Limited to only 20 servings daily - arrive early! \u003c\/span\u003e\n\u003cdiv class=\"qwen-chat-markdown-tokens\" aria-describedby=\"«rot»\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003e9-Piece Sashimi Platter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: The restaurant's signature offering featuring the day's finest selection, showcasing thick-cut, pristine sashimi that melts in your mouth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eDeluxe Seafood Course (¥6,500)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: Features premium ingredients like abalone and sea urchin with 2-hour self-service all-you-can-drink package\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eFresh Tuna Selection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: From rich chutoro (medium fatty) to flavorful akami (lean), expertly prepared\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSeasonal Specialties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: Firefly squid, grilled anago (conger eel), and daily market surprises\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eWhy Visit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e With a 3.53 rating on Tabelog and over 28,000 saves, this hidden gem has captured hearts since 2011\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e. The standing bar creates a casual, communal atmosphere perfect for solo diners and groups alike, while the second-floor private room (limited to one group per day) offers an intimate space for special celebrations. Their original soy sauce and tare, developed with Kagoshima's Kodama Brewing, are available for purchase as souvenirs\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"BLISS TRAVEL","offers":[{"title":"Default Title","offer_id":51621726093629,"sku":null,"price":0.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/4800\/4925\/files\/4_5c1bbfd3-f6d8-4c2b-a97a-e9c5a7f4e2eb.jpg?v=1776846159","url":"https:\/\/blisstravel.life\/products\/seafood-tsukiji-hajime-sengyoten","provider":"BLISS TRAVEL","version":"1.0","type":"link"}