{"title":"TOKYO RESTAURANTS","description":"","products":[{"product_id":"izakaya-uohide","title":"IZAKAYA - Uohide","description":"\u003cp dir=\"auto\"\u003eNestled in the heart of vibrant Kichijoji, Tokyo, \u003cstrong\u003eUo-hide (魚秀)\u003c\/strong\u003e is a true “fisherman’s store” that redefines fresh seafood dining. Owned and run by passionate chef-fishermen, the restaurant sources its ingredients with extraordinary dedication: the team personally joins Oiso fixed-net fishing boats at dawn, performs live gutting and nerve-spiking on the catch, and delivers it straight to the kitchen—completely bypassing markets. Every month they also travel to regional auctions from Hokkaido to Kagoshima, securing exclusive seasonal fish and shellfish that few other restaurants can offer.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe result is an unforgettable izakaya experience. Guests tuck into generous sashimi platters where the fish is firm, sweet, and bursting with ocean freshness, alongside charcoal-grilled specialties such as nodoguro (blackthroat seaperch) that melt in the mouth, crisp tempura of live shirasu, silky ankimo (monkfish liver), and an ever-changing array of the day’s finest catch. The cozy, old-world interior—entered through a delightfully low doorway—feels like a hidden mountain inn, making it the perfect spot for sake-paired feasts and heartfelt conversations.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFor travelers craving authentic, hyper-fresh Japanese seafood in a genuine local setting, Uo-hide is an absolute must-visit hidden gem in Tokyo.\u003c\/p\u003e","brand":"BLISS TRAVEL","offers":[{"title":"Default Title","offer_id":51603500728637,"sku":null,"price":0.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/4800\/4925\/files\/1_a506c456-e3b2-4e97-bcf2-28ce58b0d437.jpg?v=1776400370"},{"product_id":"crab-kani-mamire-tokyo","title":"CRAB - Kani Mamire Tokyo","description":"\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/J6L6TtKbXQ8\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNestled in the vibrant heart of Ikebukuro, just a quick 3-minute walk from the station, \u003cstrong\u003e蟹まみれTOKYO (Kanimamire Tokyo)\u003c\/strong\u003e is a true crab lover’s paradise—literally “Crab-Covered Tokyo.” This modern Japanese izakaya turns crab feasting into an art form, serving premium snow crab (ずわい蟹), red snow crab (紅ずわい蟹), and king crab (たらば蟹) in an indulgent all-you-can-eat format year-round. The crabs arrive plump, sweet, and bursting with oceanic flavor, prepared in endless styles that highlight their natural richness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe highlight is the luxurious 60-item all-you-can-eat-and-drink course, where crab takes center stage alongside artisan hand-rolled sushi, fresh seafood bowls, crispy fried bites, refreshing salads, refined Japanese sides, and even desserts. Whether you’re cracking juicy crab legs, savoring delicate crab sashimi, or diving into rich crab rice, every bite delivers pure seaside joy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe sleek Japanese-modern interior offers a relaxed yet upscale vibe with semi-private rooms, tables, and counter seating—perfect for romantic dates, lively girls’ nights, or group celebrations. For anyone craving an unforgettable crab extravaganza in Tokyo, 蟹まみれTOKYO is the ultimate destination for non-stop crab happiness.\u003c\/p\u003e","brand":"BLISS TRAVEL","offers":[{"title":"Default Title","offer_id":51603747242301,"sku":null,"price":0.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/4800\/4925\/files\/1_12df2c49-f01a-4b51-90b9-9c2cbf4c270b.jpg?v=1776405804"},{"product_id":"sushi-sushi-tomikawa","title":"SUSHI - Sushi Tomikawa","description":"\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3ogM-FASawM\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTucked on the second floor of a quiet building just one minute from Kichijoji Station, \u003cstrong\u003e鮨 富かわ (Sushi Tomikawa)\u003c\/strong\u003e is a modern sushi counter that has become one of Tokyo’s most talked-about reservations since its 2023 opening. Led by a talented chef who spent over a decade honing his craft at a globally acclaimed Michelin-starred sushi institution, the restaurant blends classic Edo-mae technique with fresh creative flair and a touch of Western sensibility.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePremium seasonal seafood from Toyosu and beyond meets house-made red-vinegar rice in an intimate 20-item omakase course that surprises and delights with every bite. Expect melt-in-the-mouth aged tuna, sweet uni, pristinely prepared seasonal fish, and creative signatures like the rich ankimo nestled in a delicate steamed bun. Thoughtful appetizers—such as beautifully balanced chawanmushi or Western-inspired herb pairings—showcase the chef’s playful yet precise style.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe serene Japanese-modern interior, with its warm cedar counter and just eight seats, feels like a private sanctuary. Perfect for dates, special celebrations, or a solo treat, Sushi Tomikawa delivers world-class sushi with warmth, innovation, and exceptional value—making it a true hidden gem in Kichijoji.\u003c\/p\u003e","brand":"BLISS TRAVEL","offers":[{"title":"Default Title","offer_id":51604023705917,"sku":null,"price":0.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/4800\/4925\/files\/21_01083d17-bf61-40c0-b80c-db1ed0cca1a0.jpg?v=1776415038"},{"product_id":"crab-kani-gennu-ginza","title":"CRAB - Kani Gennu Ginza","description":"\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yEIbvlMKfn4\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\u003cspan data-spm-anchor-id=\"a2ty_o01.29997173.0.i4.1fce55fbIztPCu\" class=\"qwen-markdown-text\"\u003eIndulge in Tokyo's premier live crab specialty restaurant, where luxury meets theatrical dining in the heart of Ginza. Kani Jeanne Ginza offers an extraordinary culinary journey featuring premium crabs sourced directly from fishing ports daily.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eThe Experience:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e Step into one of four completely private dining rooms, where your dedicated chef prepares magnificent live crabs right before your eyes. Each crab is carefully selected using expert knowledge - featuring Matsuba crabs weighing over 1.2kg and extra-large Taraba (King) crabs\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e.\u003c\/span\u003e\n\u003cul class=\"qwen-markdown-list\" dir=\"auto\"\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eBest crab restaurant Tokyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eGinza private dining room\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eLive crab preparation Tokyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003ePremium Matsuba crab Ginza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eLuxury seafood Tokyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSpecial celebration restaurant Ginza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eTokyo crab omakase course\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-spm-anchor-id=\"a2ty_o01.29997173.0.i10.1fce55fbIztPCu\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eHigh-end Japanese dining\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSignature Dishes:\u003c\/span\u003e\u003c\/strong\u003e\n\u003cul class=\"qwen-markdown-list\" dir=\"auto\"\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eBest crab restaurant Tokyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eGinza private dining room\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eLive crab preparation Tokyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003ePremium Matsuba crab Ginza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eLuxury seafood Tokyo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSpecial celebration restaurant Ginza\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"qwen-markdown-text\"\u003eTokyo crab omakase course\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-spm-anchor-id=\"a2ty_o01.29997173.0.i10.1fce55fbIztPCu\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eHigh-end Japanese dining\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul dir=\"auto\" class=\"qwen-markdown-list\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eLive Matsuba Crab Course\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e (¥55,000): Savor an entire premium snow crab prepared multiple ways - fresh sashimi, Shaoxing wine marinade, grilled, shabu-shabu in rich crab miso, and perfectly steamed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eLive Taraba Crab Course\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e (¥55,000-60,000): Experience massive king crab showcasing different textures and flavors\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eGolden Crab \u0026amp; Matsuba Crab Tasting Course\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e (¥66,000): The ultimate comparison of Japan's finest crabs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSeasonal Specialties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: Hokkaido hairy crab with Ise lobster (¥52,000) and rare Keisen-numa shark fin course (¥55,000)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eHighlights:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e The meal begins with luxurious crab bisque, followed by an artistic hachimen appetizer platter. Watch in awe as your chef expertly breaks down the live crab, presenting it on an impressive ice block as pristine sashimi. The crab miso shabu-shabu and charcoal-grilled crab are absolute standouts, while the signature \"kani miso rice\" cooked in the shell creates an unforgettable finale\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"a2ty_o01.29997173.0.i1.1fce55fbIztPCu\" class=\"qwen-markdown-paragraph\"\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eWhy Visit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e With a 3.55 rating on Tabelog and over 13,000 saves, this restaurant has captivated Tokyo's discerning diners since opening in November 2021\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e. The combination of ultra-fresh ingredients, theatrical presentation, and intimate private rooms makes it perfect for special celebrations, business entertaining, or once-in-a-lifetime gastronomic adventures.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"BLISS TRAVEL","offers":[{"title":"Default Title","offer_id":51621520900413,"sku":null,"price":0.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/4800\/4925\/files\/1_b5931864-a193-473d-8574-be1c107a1692.jpg?v=1776842374"},{"product_id":"seafood-tsukiji-hajime-sengyoten","title":"SEAFOOD - Tsukiji Hajime Sengyoten","description":"\u003cp\u003e\u003ciframe width=\"100%\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/pVnBQouWKAU\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\u003cspan class=\"qwen-markdown-text\" data-spm-anchor-id=\"a2ty_o01.29997173.0.i23.1fce55fbht35FB\"\u003eDiscover Tokyo's best-kept secret in the back alleys of Tsukiji Market, where a passionate fishmonger serves the freshest catch bought daily at Toyosu Market. This unique two-story establishment combines a lively standing bar on the first floor with an exclusive private dining room upstairs, offering an authentic Japanese seafood experience that locals cherish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eThe Experience:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e Owner Hajime Watanabe, with over 20 years of expertise as a fishmonger, personally selects premium fish every morning based on seasonal availability and weather conditions. The menu changes daily, reflecting the \"once-in-a-lifetime encounter\" philosophy with each fish\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e. No two days offer the same selection, making every visit a unique culinary adventure.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSignature Dishes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cul class=\"qwen-markdown-list\" dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eWeekday Lunch Special - Choose-Your-Own Seafood Bowl (¥1,000)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: Select 3 types from 11 daily fresh seafood options including premium tuna, fatty yellowtail, flounder, salmon, scallops, and more. Limited to only 20 servings daily - arrive early! \u003c\/span\u003e\n\u003cdiv class=\"qwen-chat-markdown-tokens\" aria-describedby=\"«rot»\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003e9-Piece Sashimi Platter\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: The restaurant's signature offering featuring the day's finest selection, showcasing thick-cut, pristine sashimi that melts in your mouth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eDeluxe Seafood Course (¥6,500)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: Features premium ingredients like abalone and sea urchin with 2-hour self-service all-you-can-drink package\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eFresh Tuna Selection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: From rich chutoro (medium fatty) to flavorful akami (lean), expertly prepared\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eSeasonal Specialties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e: Firefly squid, grilled anago (conger eel), and daily market surprises\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qwen-markdown-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"qwen-markdown-paragraph\"\u003e\n\u003cstrong class=\"qwen-markdown-strong\"\u003e\u003cspan class=\"qwen-markdown-text\"\u003eWhy Visit:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"qwen-markdown-text\"\u003e With a 3.53 rating on Tabelog and over 28,000 saves, this hidden gem has captured hearts since 2011\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e. The standing bar creates a casual, communal atmosphere perfect for solo diners and groups alike, while the second-floor private room (limited to one group per day) offers an intimate space for special celebrations. Their original soy sauce and tare, developed with Kagoshima's Kodama Brewing, are available for purchase as souvenirs\u003c\/span\u003e\u003cspan class=\"qwen-markdown-text\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"BLISS TRAVEL","offers":[{"title":"Default Title","offer_id":51621726093629,"sku":null,"price":0.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/4800\/4925\/files\/4_5c1bbfd3-f6d8-4c2b-a97a-e9c5a7f4e2eb.jpg?v=1776846159"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0834\/4800\/4925\/collections\/TOYKO.jpg?v=1776397441","url":"https:\/\/blisstravel.life\/collections\/tokyo-restaurants.oembed","provider":"BLISS TRAVEL","version":"1.0","type":"link"}